Chili pepper is a good source of vitamin B complex [especially B6 for Blood formation and purification] Both white and chili pepper are high in potassium, magnesium and iron essential for the body to generate heat to improve appetite [on the taste buds especially for convalescent] and enhances metabolism [digestion process]. Chili pepper is very rich in vitamin C [beneficial to health in the up take of nonheme iron from other ingredients in meal, such as beans and grains].
This spice reduces the risk of diabetes and protects intestinal tract. It also enhances remarkably the quality taste, aroma, flavour, colour, texture of stews, sauces, soup and dishes. The health and medicinal benefit includes, improving cardio-vascular activities by stimulating the circulation of blood. It is also effective in relieving pain, anti-inflammatory and enhances the liver [fighting liver diseases]. Hence, it reduces the risk of heart attacks and ensures the free flow of blood in the circulatory system.
The Ginger spice enhances the flavor, taste, and the aroma of meat, fish, and other continental and African dishes. It relieves arthritis pain, ulcer and fever from flu and cold. Ginger is a natural cure for motion sickness, diarrhea, coughing, vomiting, and gastro-intestinal problems like heartburn and gas. It is also said to be effective against menstrual discomforts, migraines and rheumatism.
This seasoning is developed to enrich dishes and give the rich flavour of crayfish to the dishes. It is very rich in calcium for strong bone formation and abundant sources of protein for healthy growth. The crayfish spices are highly nutritious and full of micronutrients and trace elements and mineral beneficial to the body.
White Pepper Spice
White pepper spices is known to flush the blood system, removing harmful substances from the blood stream and the body. White pepper spices is recommended for stews, sauces, soups that are plain or when the original colour is desired to be retained and still have the pepperish taste, aroma, and flavour.